Frequently Asked Questions
1. What makes Papa Pesto different from store-bought pesto?
Papa Pesto is handcrafted in small batches with fresh basil and premium ingredients. Unlike store-bought pesto, ours contains no fillers, preservatives, or pasteurization — just pure, bold flavor.
2. How many flavors do you offer?
We currently offer four unforgettable flavors:
Papa Pesto (Original)
Papa Hawaiian
Papa Colombian
Papa Thai
3. How should I store Papa Pesto?
For best results, keep Papa Pesto frozen until you’re ready to use it.
When you’re ready to enjoy, transfer the jar from the freezer to the refrigerator and let it thaw overnight or up to 24 hours.
Once thawed, you can add a splash of high-quality extra virgin olive oil to reach your desired consistency.
Properly stored in the freezer, Papa Pesto will stay fresh for years.
4. Can I freeze Papa Pesto?
Yes. Yes — in fact, we recommend it. Papa Pesto has been extensively tested for long-term frozen storage, and it maintains exceptional flavor and quality for years in the freezer.
When you’re ready to enjoy it, transfer the jar from the freezer to the refrigerator and let it thaw overnight or up to 24 hours.
After thawing, add a splash of high-quality extra virgin olive oil if you prefer a smoother consistency.
5. Where can I buy Papa Pesto?
You can purchase Papa Pesto directly through our website, Papa Depot locations, fresh market stands and during pop-up events across Chicago. Follow us on social media and our website for updates on where we’ll be next.
6. Do you accept special orders or event requests?
Yes! We love being part of celebrations. Contact us for special orders, private events, or catering requests.
7. Major Food Allergens
Pine Nuts, Parmesan Cheese